Milad Alexandre Mack Atala, also known as Alex Atala, is a chef and former DJ who runs the restaurant D.O.M. in São Paulo. He is praised for transforming classic, traditional Brazilian dishes by adopting the French and Italian cuisine's rigourous techniques and, at the same time, using indigeous Brazilian ingredients. Atala was born in the neighbourhood of Mooca in São Paulo, from a middle-class family of Palestine origin. Wikipedia
The definitive Wikipedia entry for Alex Atala. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Alex_Atala
Alex Atala 's food career began with a trip to Brussels where he studied at the Ecole H o teliere at Nammur. Once qualified, he worked in Europe for 6 years: in Belgium with chef Pierre Bruneau , in France with Bernard Loiseau , and in Italy . Returning www.festivalartculinaire.com/en/biographies-intervenants.htm
Foodies were thrilled to taste chef Atala's cuisine - which featured rare fruits, herbs and even fresh heart of palm from the Amazon - on the last weekend of October. Chef Atala created an exquisite menu with eight-courses, which showcased his impeccable www.manoirhovey.com/en/natala.html
