Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a near-legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. Much of Escoffier's technique was based on that of Antoine Carême, one of the codifiers of French "Haute cuisine", … Wikipedia
French recipes prepared true to the principles of legendary chef Auguste Escoffier, but with a lighter, contemporary touch. www.ciachef.edu/restaurants/escoffier/
H aute Cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, The Chef of Kings and The King of Chefs. www.escoffier-society.com/
That is maybe the reason why the name of this very famous culinary personality Auguste Escoffier is often misspelled. www.chefstoqueculinaire.net/modules/AMS/article.php?story...
The definitive Wikipedia entry for Auguste Escoffier. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Auguste_Escoffier
The namesake of Les Dames d'Escoffier was the most innovative chef in history, one whose philosophy and accomplishments serve as both model and inspiration to culinary professionals today. Auguste Escoffier began his long and distinguished professional c www.ldei.org/auguste.asp
Auguste Escoffier , "The Chef of Kings and The King of Chefs," was born in Villeneuve- Loubet, Alpes Maritimes, France in 1846. His career in cookery began at the age of 12 when he entered into apprenticeship in his uncle's restaurant, in Nice. Escoffie www.escoffier-society.com/Bio.html
