Brian Wansink (born 1960, Sioux City, Iowa) is an American professor in the fields of marketing and nutritional science. He is best known for his work on consumer behavior and specifically on food psychology and behavior, which focuses on how micro environments (supermarkets, packaging, homes, pantries, and tablescapes) influence what and how much people eat and how much they enjoy it. Wikipedia
The definitive Wikipedia entry for Brian Wansink. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Brian_Wansink
Brian Wansinks teaching and research interests are on how on ads, packaging, and personality traits influence the usage frequency and usage volume of healthy foods. aem.cornell.edu/faculty_content/wansink.htm
While a successful way to mindlessly (versus mindfully) lose weight, when asked if this should be in Oprah's Book Club, author Brian Wansink (Ph.D.) responded, "One reviewer called me the Sherlock Holmes of eating. mindlesseating.org
Brian Wansink (born 1960 , Sioux City, Iowa ) is an American professor in the fields of consumer behavior and nutritional science and is currently serving as the Executive Director of the USDA 's Center for Nutrition Policy and Promotion ( CNPP ), which i danceage.com/biography/Brian_Wansink
Brian Wansink (born 1960 , Sioux City, Iowa ) is an American professor in the fields of marketing and nutritional science . He is best known for his work on consumer behavior and specifically on food psychology and behavior, which focuses on how micro en wiki-trust.cse.ucsc.edu/index.php/Wansink
The article notes Wansink has "spent a career studying what consumers don't notice." Said Wansink, "Many of us are reasonably diligent about what we eat, but don't put that much thought into how much we eat. People may decide to eat Chinese food instead www.business.uiuc.edu/publications/News/2004/March.Wansin...
Dr. Brian Wansink was appointed Executive Director of the U.S. Department of Agriculture's Center for Nutrition Policy and Promotion (CNPP) on November 19, 2007. In this position, Dr. Wansink represents the Department in matters related to nutrition poli www.cnpp.usda.gov/ExecutiveDirector.htm
Brian Wansink is the John Dyson Professor of Marketing and of Nutritional Science at Cornell. He is also director of the Cornell Food & Brand Lab, which uniquely focuses on the psychology behind what people eat and how often they eat it. A primary focus www.johnson.cornell.edu/faculty/profiles/Wansink/
Brian Wansink , Ph.D., is an Iowa native and earned his doctorate at Stanford University. He is the John S. Dyson Professor of Marketing and of Nutritional Science at Cornell University, where he is Director of the Cornell Food and Brand Lab. The author www.randomhouse.com/author/results.pperl?authorid=60518
