Craig Claiborne was a restaurant critic, food writer and former food editor of the "New York Times". He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Wikipedia
The definitive Wikipedia entry for Craig Claiborne. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Craig_Claiborne