Dominick Cerrone

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More Details for Dominick Cerrone:
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Dominick Cerrone is the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs. Wikipedia
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  • Wikipedia

    The definitive Wikipedia entry for Dominick Cerrone. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
    en.wikipedia.org/wiki/Dominick_Cerrone

  • Cooking classes, Pastry...

    Prepare for a career in cooking and pastry making, or take cooking classes just for fun at the French Culinary Institute. We offer a world-class experience in French technique and other cuisines, producing the best in a chef school
    www.frenchculinary.com

  • Le Bernardin Restaurant,...

    Restaurant Maguy Le Coze Chef Eric Ripert Kitchen Press Clippings Location Cookbooks Lunch Menu Dinner Menu Tasting Menu Dessert Menu
    www.le-bernardin.com/

  • lecirque

    www.lecirque.com

  • tavernonthegreen

    www.tavernonthegreen.com