Eric Aubriot is a chef currently from Chicago, Illinois, USA, who has twice been nominated for the James Beard Rising Star award. Having opened three restaurants in Chicago's bustling north side - Aubriot and Tournesol, and, more recently, Fuse - Aubriot is the darling of some food critics of Chicago. Eric began his career training under culinary icon Michel Guerard at the Michelin Three-Star Les Pres d'Eugenie in Eugenie Les Bains, France, … Wikipedia
The definitive Wikipedia entry for Eric Aubriot. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Eric_Aubriot
