George Mavrothalassitis

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George Mavrothalassitis is a chef and restauranteur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for exquisite individual pairings of wines with each dish in a multicourse meal. Mavrothalassitis was born in Provence, and moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of "La Mer" at the Halekulani Hotel in Honolulu, Hawaii. Wikipedia
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  • Wikipedia

    The definitive Wikipedia entry for George Mavrothalassitis. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
    en.wikipedia.org/wiki/George_Mavrothalassitis

  • Chef Mavro

    George Mavrothalassitis is chef/proprietor of Chef Mavro restaurant in Honolulu and a founding member<BR>of Hawaii Regional Cuisine. In 2003 he won the prestigious James Beard Foundation award as the Best Chef in Hawaii and the Pacific Northwest. <BR>
    www.chefmavro.com

  • The James Beard Foundation...

    Its no wonder chefs like James Beard Foundation award winner George Mavrothalassitis settled here and became an early enthusiast of regional Hawaiian cuisine.
    www.jamesbeard.org/events/2006/05/004.shtml

  • Wine Spectator | Feature...

    Wine Spectator Online is the most comprehensive wine Web site in the world.
    www.winespectator.com/Wine/Archives/Show_Article/0,1275,3...