Harold Dieterle, III (born 1977), of West Babylon, New York, USA, was the winner of the first season of the Bravo cable television network reality television program "Top Chef". A 1997 graduate of the Culinary Institute of America, he was a sous-chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His restaurant, "Perilla", opened in May 2007 in New York City. Wikipedia
MySpace profile for Harold Dieterle with pictures, videos, personal blog, interests, information about me and more. profile.myspace.com/index.cfm?fuseaction=user.viewprofile...
Perilla Restaurant. 9 Jones Street (btw. West 4 and Bleecker Sts.) New York, NY 10014 (212) 929-6868. Harold Dieterle. Alicia Nosenzo. www.perillanyc.com
The definitive Wikipedia entry for Harold Dieterle. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Harold_Dieterle
Being born on 1977 Harold Dieterle is famous worldwide as a Top Chef. He came in limelight after wining a reality show called "Top Chef" featured in the first season of the Bravo Cable Television network. His origination is from West Babylon, New York a www.encyclocentral.com/18671-Harold_Dieterle_Top_Chef_Bra...
Restaurants rarely open when they say they will for all sorts of reasons, but Top Chef heartthrob and eventual winner Harold Dieterle 's first restaurant, Perilla, looks to be on course to open in the middle of this month , just like he said it would. Ac www.seriouseats.com/tags/required_eating/Harold%20Dieterle
Harold Dieterle always struck us as far too dignified to be on reality TV. The Top Chef winner has just opened Perilla on Jones Street where he shows off his love for seasonal ingredients (fiddlehead fern ravioli, grilled ramps) and Asian flavors (yuzu c www.villagevoice.com/nyclife/0721,lalli,76702,15.html
