Heath Cates Executive Sous Chef Executive sous-chef Heath Cates developed a passion for food in his home town of Vernon, BC. After completing his formal training in Kelowna, Heath moved to the coast to pursue his dream of becoming a mainstay on Vancouver’s culinary scene. Having spent time at various hotspots like Brix, Raincity Grill, Glowbal and Sanafir, Heath has found his home at GoldFish. goldfishkitchen
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Heath Cates Executive Sous Chef Executive sous-chef Heath Cates developed a passion for food in his home town of Vernon, BC. goldfishkitchen.com/about/team/
