Jean Anthelme Brillat-Savarin (April 1, 1755, Belley, France - February 2, 1826, Paris), a French lawyer and politician, was quite possibly the most famous French epicure and gastronome of all. He was born in the town of Belley, Ain, where the Rhone River then separated France from Savoy, to a family of lawyers in whom eloquence flowed. He studied law, chemistry and medicine in Dijon in his early years and thereafter practiced law in his hometown. Wikipedia
The definitive Wikipedia entry for Jean Anthelme Brillat-Savarin. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Jean_Anthelme_Brillat-Savarin
... of both continents. by Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson. eBooks@Adelaide 2007 This web edition published by eBooks@Adelaide . Rendered into ... etext.library.adelaide.edu.au/b/b85p/
(Pieter Cornelis), 1870-1943 Bouton, John Bell Boutwell, George S., 1818-1905 Bouvier, Alexis, 1836-1892 Bouvier, Jean Baptiste, 1783-1854 Bowen, Sue Petigru, 1824-1875 Bower, B. M., 1871-1940 Sinclair, B. M. www.gutenberg.org/author/B
