John T. Edge is a food writer and commentator and the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. John T, as he is known, has authored numerous books detailing how America eats, including, "Fried Chicken: An American Story", "Apple Pie: An American Story", "Hamburgers & Fries", and "Donuts: An American Passion". Wikipedia
The definitive Wikipedia entry for John T. Edge. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/John_T%2e_Edge
John T. Edge, " the Faulkner of Southern food" ( the Miami Herald ), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. www.johntedge.com/
OXFORD, Miss. — John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, is on Financial Times www.olemiss.edu/mwp/news/2003/2003_1126_edgetopsoutherner...