John T. Edge

• male

John T. Edge is a food writer and commentator and the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. John T, as he is known, has authored numerous books detailing how America eats, including, "Fried Chicken: An American Story", "Apple Pie: An American Story", "Hamburgers & Fries", and "Donuts: An American Passion". Wikipedia

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• Wikipedia

  The definitive Wikipedia entry for John T. Edge. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
  en.wikipedia.org/wiki/John_T%2e_Edge

• John T. Edge

  John T. Edge, " the Faulkner of Southern food" ( the Miami Herald ), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else.
  www.johntedge.com/

• MWP Writer News (Nov. 26,...

  OXFORD, Miss. — John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, is on Financial Times
  www.olemiss.edu/mwp/news/2003/2003_1126_edgetopsoutherner...

• SFA | HOME

  ... & Jessica Harris -- 2003 John Egerton -- 2002 Ella Brennan -- 2001 Marie Rudisill -- 2000 Leah Chase -- 1999 Edna Lewis...
  www.southernfoodways.com/