Jonathan Gold is a food critic who writes for the "LA Weekly. "He won the 2007 Pulitzer prize for criticism, the only food critic to ever win the prize. Gold often chooses small, ethnic restaurants for his reviews, though he covers all types of cuisine. He has championed the many dim sum palaces of the San Gabriel Valley, the noodle bars of many sorts, and has published guides in the LA Weekly to both Sushi and Italian food in Los Angeles. Gold is also author of several books. Wikipedia
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