Ken Hom (born May 3 1949 in Tucson, Arizona, USA) is a notable Chinese American chef. Raised in Chicago, Illinois, by his widowed mother, he first learned cooking at age eleven when he worked in his uncle's Chinese restaurant. He went out to California to study History of Art from the University of California, Berkeley. During this time he was invited to teach Italian cooking lessons at weekends, which he did to supplement his college fees. Wikipedia
The definitive Wikipedia entry for Ken Hom. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Ken_Hom
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