Kylie Kwong (born 1969 in Australia), is a prominent Australian television chef, author, television presenter and restaurateur. As a fifth generation Australasian, she learned the art and fundamentals of Cantonese cooking, by her mother's side. She undertook much of her apprenticeship at Neil Perry's Rockpool and Wokpool and then at Restaurant Manifredi. Kylie Kwong has since opened the appropriately labelled 'Billy Kwong' restaurant, her first, … Wikipedia
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Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working us.penguingroup.com/nf/Author/AuthorPage/0,,0_1000065624,...
Kylie Kwong (born 1969 in Australia), is a prominent Australian television chef, author, television presenter and restaurateur. ... Kylie Kwong has since opened the appropriately labelled 'Billy Kwong' restaurant, her first, in the Sydney suburb of Sur www.celebrity-tv-chef-recipe-review.com/Kylie-Kwong-recip...