Maggie Beer is a South Australian chef, food author, restauranteur and food manufacturer. Maggie and her husband Colin established the Barossa Pheasant Farm Restaurant in 1978. The restaurant became famous for serving pheasant (which was raised locally) as well as a high quality pate- known as Pheasant Farm Pate. Maggie and Colin operated the restaurant until 1993. Later, she became a partner in the Charlick's Feed Store restaurant in Ebenezer Place Adelaide. Wikipedia
The definitive Wikipedia entry for Maggie Beer. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Maggie_Beer
Maggie Beer was originally a Sydney girl, having grown up in the Western Suburbs where her parents owned a manufacturing business. www.abc.net.au/tv/beatthechef/txt/s1366405.htm
Episode 39 - Best Of In this weeks episode of the Cook and the Chef, Maggie & Simon re-visit at a few of their favourite kitchen moments from the year. www.abc.net.au/tv/cookandchef/
