Mark Bittman is a well-known U.S. cookbook author and food writer. He lives in New York. He is not a trained chef, but came to cooking through journalism. Bittman writes the New York Times weekly column "The Minimalist" and is the author of numerous award-winning cookbooks including "How to Cook Everything", "Fish: The Complete Guide to Buying and Cooking", and the "Minimalist Cookbook" series. Wikipedia
View clips (or order a DVD ) of Bittman Takes on America's Chefs , Mark's first PBS series, named Best National Cooking Series of 2005. www.markbittman.com/
The definitive Wikipedia entry for Mark Bittman. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Mark_Bittman
The companion DVD features all 13 episodes from the first season plus a DVD exclusive: Bittman Takes on Wine. www.howtocookeverything.tv/htce/Home/index.html
