Dr Mary Gertrude Enig (born 1931) is a nutritionist and biochemist, researching the nutritional aspects of fats. She is a consultant, clinician, and the director of the Nutritional Sciences Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig, a consultant on nutrition to individuals, industry, and state and federal governments, is a licensed practitioner in Maryland and the District of Columbia. Wikipedia
About the Author Mary G. Enig, PhD is the author of Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol , Bethesda Press, May 2000. www.westonaprice.org/knowyourfats/flaxseed.html
The definitive Wikipedia entry for Mary G. Enig. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Mary_G%2e_Enig
