Michel Roux (born 1941) is a French-born restaurateur working in Britain. Born in Charolles, Roux moved to Paris with his family after the war, where they set up a "charcuterie" (delicatessen). At the age of fourteen he became a "patissier" (pastry chef), and later followed his elder brother Albert back to Paris to work as a chef. When Albert moved to London, Michel again followed him, and in 1967 they opened their first restaurant, "Le Gavroche", … Wikipedia
The definitive Wikipedia entry for Michel Roux. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Michel_Roux
