Morton W. Coutts

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Morton W. Coutts (1904 - 26 July 2004) was a New Zealand born inventor who revolutionised the science of brewing beer. He is best known for a technique called the continuous fermentation method. Wikipedia
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  • knowledge.nzoom

    knowledge.nzoom.com/knowledge_detail/0,2210,115533-181-18...

  • Wikipedia

    The definitive Wikipedia entry for Morton W. Coutts. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
    en.wikipedia.org/wiki/Morton_W%2e_Coutts

  • Web Resources

    In order to develop a continuous brewing process Mr Coutts first developed what he called the wort stabilisation process.
    www.roadshow.org/html/resources/scientists/coutts/article...