Pierre Franey

  • male
More Details for Pierre Franey:
Description:
Pierre Franey (1921-October 15, 1996) is known for his 60 Minute Gourmet column for "The New York Times". Franey grew up in Northern Burgundy, France. He stayed in the United States at the outbreak of World War II where he worked at the French Pavillion for the 1939 New York World's Fair. He reportedly turned down an offer to be the cook for Douglas MacArthur. Wikipedia
Born:
1921
Died:
1996
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Websites About Pierre Franey

  • Goodbye mag profile

    Pierre Franey was a great chef, an Escoffier's Escoffier, dammit.
    www.goodbyemag.com/sep/franey.htm

  • Wikipedia

    The definitive Wikipedia entry for Pierre Franey. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
    en.wikipedia.org/wiki/Pierre_Franey