The definitive Wikipedia entry for Ruth Reichl. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Ruth_Reichl
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To produce this landmark cookbook, now enhanced with a 45-minute instructional DVD, editor in chief and cele houghtonmifflinbooks.com/features/gourmet/
Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times , where she had been the restaurant critic since 1993. Before that she was the restaurant critic of the Los Angeles Times , where she was also www.gourmet.com/profiles/ruth_reichl/search?contributorNa...
