Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology transfer between the United States and Taiwan. Wikipedia
... Achievement Award 1983 Stephen S. Chang 1984 Bor S. Luh 1985 Daniel Y. C. Fung 1986 Lun-Shin Wei 1987 Joseph J. Jen Rose Yun-Li Tseng 1988 Tung-Ching Lee 1989 ... www.cafsnet.org/awards.htm
... 1975 - 1976 Stephen S. Chang 1977 - 1978 Joseph J. Jen 1978 - 1979 Lun S. Wei 1979 - 1980 David H. E. Chou 1980 - 1981 Santa H. C. Lin 1981 - ... www.cafsnet.org/pastpres.htm
The Stephen And Lucy Chang Science Library is located on the first floor of Foran Hall, on Cook Campus. www.libraries.rutgers.edu/rul/libs/chang_lib/chang_coll_d...
The definitive Wikipedia entry for Stephen S. Chang. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Stephen_S%2e_Chang
...John C. Ayres Philip K. Bates Stephen S. Chang Adolph S. Clausi Robert G. DiMarco Charles J. Duffy James W. Evans Enio Feliciotti Willis A. Gortner Hugh T. Griswold Richard L. Hall Hans ... www.ift.org/cms/?pid=1000288
...1980 James F. Mead 1979 Stephen S. Chang 1978 Ralph Holman 1977 George Popjak 1975 WO Lundberg 1974 Paul K. Stumpf 1973 Frank D. Gunstone 1972 AT James 1971 ES Lutton... www.aocs.org/member/awards/awd-research.asp
Stephen S. Chang Award for Lipid or Flavor Science Recipients PURPOSE: To honor an IFT-member food scientist or technologist who has made significant contributions to lipid or flavor science. members.ift.org/IFT/Awards/AchievmentAwards/AwardWinners/...
Dr. Stephen S. Chang was a distinguished educator, researcher, and inventor. He was renowned for his outstanding contributions to the field of food technology and his work on flavors and lipids. He was awarded the highest award in lipid research, the Am www.libraries.rutgers.edu/rul/libs/chang_lib/changbio.shtml
