Susur Lee (b. 1958) is a celebrated chef based in Toronto, Ontario. He was born in Hong Kong, the youngest of four children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978, where he worked his way to executive chef status at a number of restaurants. Lee currently owns two restaurants in Toronto, Susur, and Lee, located side-by-side at 601 and 603 King St. West. His eclectic style is described as fusion cuisine. Wikipedia
The definitive Wikipedia entry for Susur Lee. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Susur_Lee
In Susur's kitchen, luxurious ingredients join more humble ones in inspired improvisation. And the result is always a unique and memorable gastronomical experience call 416-603-2205 for reservations at Susur. www.susur.com/
As early as he can remember, Chef Susur Lee has embraced a passion for the love of his life, food. Susur's unique style of cooking can be traced to his childhood experiences in Hong Kong. His knowledge of fine European cuisine as well as his penchant fo umass.edu/chefconference/2007/presenters-susur-lee
As early as he can remember, Chef Susur Lee has embraced a passion for the love of his life, food. Susur's unique style of cooking can be traced to his childhood experiences in Hong Kong. His knowledge of fine European cuisine as well as his penchant fo www.sunwinefest.com/celebritychefs.php
