T. Colin Campbell

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T. Colin Campbell is a nutritionist at Cornell University, director of the China Project, and author of "The China Study". He has been a researcher, lecturer, and policy advisor in the field of diet and cancer for nearly forty years. "The China Study" is a study of 6,500 rural Chinese that found a statistical correlation between meat and dairy consumption and the incidence of various diseases and health conditions, including heart disease, … Wikipedia
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  • Wikipedia

    The definitive Wikipedia entry for T. Colin Campbell. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet.
    en.wikipedia.org/wiki/T%2e_Colin_Campbell

  • Human Ecology Profiles

    T. Colin Campbell , who was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, spent 10 years on the faculty of Virginia Tech's Department of Biochemistry and Nutrition before returning to the Division
    www.human.cornell.edu/che/bio.cfm?netid=tcc1

  • T. Colin Campbell - China...

    Riboflavin intake is significantly positively correlated with the consumption frequency of meat and milk (Campbell, et aL, 1990).
    www.mcspotlight.org/media/reports/campbell_china2.html

  • Welcome to the...

    The China-Cornell-Oxford Project on Nutrition, Environment and Health at Cornell University
    www.nutrition.cornell.edu/ChinaProject/

  • ::: THE CHINA STUDY :::

    For more than 40 years, T. Colin Campbell , Ph.D. has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Em
    www.thechinastudy.com/authors.html

  • Thumbs Down Review: The...

    Most of the food that Campbells family ate they produced themselves.
    www.westonaprice.org/bookreviews/chinastudy.html

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