Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in the Napa Valley of Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997. In 2005, he was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, … Wikipedia
Thomas Keller ist gebürtiger Kalifornier und Betreiber des Restaurants French Laundry. Keller gilt als bester Koch Amerikas. Viele sehen in ihm sogar den ... gumia.de/koch-thomas-keller/
Burger, Steaks, Marshmallows? Sind nur die eine Seite. Für die andere der US-Küche steht Thomas Keller. Der Kalifornier gilt neben dem Katalanen Ferran ... www.stern.de/lifestyle/kueche/:Thomas-Keller-Der-Koch-Wel...
The definitive Wikipedia entry for Thomas Keller. Wikipedia is the biggest multilingual free-content encyclopedia on the Internet. en.wikipedia.org/wiki/Thomas_Keller
From the author of the national bestseller The Culture of Fear comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eating. www.thegospeloffood.com
