Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a disciple of Spanish chef Ferran Adria and a leading American proponent of molecular gastronomy, the movement to introduce new techniques and sciences in the preparation and delivery of food. Born in 1970 in Providence, Rhode Island, USA, Dufresne is a graduate of the French Culinary Institute in New York. In 1992, Wylie completed a B.A. in philosophy at Colby College in Waterville, Maine. Wikipedia
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Wylie Dufresne was born in 1970 in Providence, Rhode Island, the son of a designer and restaurateur. His family moved to New York in 1977. In 1992 Wylie completed a B.A. in philosophy at Colby College, Maine, after which he enrolled at the French Culina starchefs.com/chefs/rising_stars/2005/newyork/html/bio_w_...
Wylie graduated from The FCI's Classic Culinary Arts program in 1993. After graduation, Wylie started working in Manhattan's hottest restaurants including, Jean- Georges Vongerichten's JoJo's and Jean-Georges, and Prime in The Bellagio, Las Vegas. In 19 www.frenchculinary.com/video_wylie_dufresne_3.htm
Wylie Dufresne was born in 1970 in Providence, Rhode Island. After seven years of working with Chef Jean-Georges Vongerichten Wylie became the first chef at 71 Clinton Fresh Food, a 30-seat restaurant on Manhattan's Lower East Side. Dufresne opened his www.greatchefsusa.com/great_chefs_of_ny/w_dufresne/
Wylie Dufresne was born in 1970 in Providence, Rhode Island, the son of a designer and a restaurateur. In 1977 he moved to New York. In 1992 he completed a B.A. in philosophy at Colby College in Maine. After college Wylie enrolled at the French Culinar www.wd-50.com/bios.html
