Ferran Adrià

Ferran Adrià

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Ferran Adrià Acosta is a chef born on 14 May 1962 in L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain. He is the famed head chef of "El B... More

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El Bulli molecular gastronomy culinary foam Catalan cuisine Chef De Cuisine chef … Los secretos de El Bulli

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Heston Blumenthal

Heston Blumenthal

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Heston Blumenthal OBE (born May 27, 1966, in High Wycombe, near London) is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant... More

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Michelin Guide starred restaurants and chef CatererSearch restaurant University of Oxford bray Food writer … El Bulli

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Mugaritz

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Mugaritz is a restaurant in San Sebastian, Spain. The restaurant lies in a village to the south of the town. The chef Andoni Aduriz apprenticed at... More

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san sebastian Restaurant magazine Top 50 El Bulli

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José Andrés

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José Andrés is a Spanish chef often credited for bringing the small-plates concept to America. Early in his career, he trained under Ferran Adria at... More

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Ferran Adria Tapas A Taste of Spain in America Los fogones de José Andrés spanish Asturian El Bulli

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Amanda Hesser

Amanda Hesser

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Amanda Hesser is a food writer, editor and cookbook author. She is currently the food editor of "The New York Times Magazine", and the editor of "T... More

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New York Times El Bulli Ecole de Cuisine La Varenne w.w. norton & company Costco The Cook and the Gardener

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