- male, 47 years old
- Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show...
- male, 54 years old
- Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, and Las Vegas. A former executive chef at "Le...
- female, 71 years old
- Anne Willan is an internationally renowned authority on French cooking and the founder of the prestigious La Varenne cooking school in Paris,...
- male
- Steven David Raichlen is an American barbecue chef, author and TV host. He is the author of twenty-five books, mainly centering around barbecue...
- female
- Nancy Silverton is an American chef and baker. She has authored several cookbooks and has been at the forefront of efforts to revitalize sourdough...
- female
- Jean Anderson, born in Raleigh, NC; BS (Food and Nutrition) Cornell; MS (Journalism) Columbia. Anderson is a member of the James Beard Cookbook...
- male
- Stephan Pyles is one of the founding fathers of Southwestern Cuisine, after more than 25 years in Dallas’ restaurant circuit, and was the creator of...
- female
- Odessa Piper (birthdate unknown) is an American restaurateur and chef. Piper grew up in New England, and developed an interest in food when she...
- male, 51 years old
- David S. Downie is a multilingual Paris-based American author and journalist who writes most often about culture, food and travel. A graduate of...
- male (Caldwell, Idaho, United States)
- Bon Appétit Management Companyâs dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socia...
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