- male, 47 years old
- Ferran Adrià Acosta is a chef born on 14 May 1962 in L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain. He is the famed head chef of "El B...
- male, deceased (1858)
- Alexis Benoît Soyer was a famous French chef who became the most famous cook in Victorian London. He also tried to alleviate suffering of the I...
- male
- George Mavrothalassitis is a chef and restauranteur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis...
- male
- Eric Aubriot is a chef currently from Chicago, Illinois, USA, who has twice been nominated for the James Beard Rising Star award. Having opened...
- female
- Anette Grecchi Gray is a chef, currently the Chef de Cuisine of Jiko in Florida. Annette was born in Lucerne, Switzerland. She learned her cooking...
- female, 41 years old
- Claudia Melchers (born 1968) is the Dutch head of a cooking company called CMC Catering. She is also a very well-known bridge-player, just like the...
- male, deceased (1757)
- Charles-Pierre-Gaston-François de Lévis, duc de Lévis-Mirepoix, maréchal de France (1757) and ambassador of Louis XV was a member of a house that...
- male, 27 years old (Mackenzie(temporarly) soon to be Spain, British Columbia, Canada)
- Ummmmm, hmmm where to start. I am 24 years old currently living in Mackenzie BC. I am an aspiring Chef about to broaden my horizens by traveling...
- male, 28 years old (United Kingdom)
- Hi there, Matt Poulton here, this week on Poultonworld, how to plant your very own pie tree that grows a variety of "Ginsters" or "Fray Bentos"...
- male, 28 years old (denver, Colorado, United States)
- What's there to say? I'm 26. I grew up in a little burg named Caldwell, which is just west of Boise. Boise was a great place to grow up, although I...
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