- Ferran Adrià
Ferran Adrià Acosta is a chef born on 14 May 1962 in L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain. He is the famed head chef of "El Bulli" restaurant in Roses, on the Costa Brava. Today he is considered one of the best chefs in the world and tops the "European Restaurant Ranking." Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels (Catalonia).
- Alexis Soyer
Alexis Benoît Soyer was a famous French chef who became the most famous cook in Victorian London. He also tried to alleviate suffering of the Irish poor in the Irish Potato Famine, and improve the food provided to British soldiers in the Crimean War. Alexis Benoit Soyer was born at Meaux-en-Brie on the Marne in France. His father had several jobs, one of them a grocer. 1821 he was expelled from school and went to live with his elder brother Phillipe in Paris.
- George Mavrothalassitis
George Mavrothalassitis is a chef and restauranteur known as one of the cofounders of Hawaii Regional Cuisine in the early 1990s. Mavrothalassitis is particularly known for exquisite individual pairings of wines with each dish in a multicourse meal. Mavrothalassitis was born in Provence, and moved to the United States in 1985. In 1988 he came to Hawaii when he was recruited to be the executive chef of "La Mer" at the Halekulani Hotel in Honolulu, Hawaii.
- Eric Aubriot
Eric Aubriot is a chef currently from Chicago, Illinois, USA, who has twice been nominated for the James Beard Rising Star award. Having opened three restaurants in Chicago's bustling north side - Aubriot and Tournesol, and, more recently, Fuse - Aubriot is the darling of some food critics of Chicago. Eric began his career training under culinary icon Michel Guerard at the Michelin Three-Star Les Pres d'Eugenie in Eugenie Les Bains, France, …
- Anette Grecchi Gray
Anette Grecchi Gray is a chef, currently the Chef de Cuisine of Jiko in Florida. Annette was born in Lucerne, Switzerland. She learned her cooking skills as an apprentice at the Hotel de la Balance in Les Breuleux, Switzerland. She joined the Walt Disney Company in 1992 as Chef de Cuisine at the Inventions Restaurant in the Disneyland Hotel at the Disneyland Resort Paris.
- Claudia Melchers
Claudia Melchers (born 1968) is the Dutch head of a cooking company called CMC Catering. She is also a very well-known bridge-player, just like the chef de cuisine of her company. On September 12, 2005, a group of three armed South-American men broke into her home in Amsterdam, tied her and packed her into a plastic crate, and then forced her into a waiting vehicle. The intruders also bound and gagged a male neighbor present at the time, but left her two children unharmed.
- Charles-Pierre-Gaston François de Lévis duc de Lévis-Mirepoix
Charles-Pierre-Gaston-François de Lévis, duc de Lévis-Mirepoix, maréchal de France (1757) and ambassador of Louis XV was a member of a house that had been established in Languedoc as seigneurs of Mirepoix, Ariège since the eleventh century. The "chef de cuisine" of the duc de Lévis-Mirepoix established the sautéed three vegetables that served as a basis for his culinary art, as a "mirepoix" in honor of his patron.
- Cameron Christie
Ummmmm, hmmm where to start. I am 24 years old currently living in Mackenzie BC. I am an aspiring Chef about to broaden my horizens by traveling the globe. I would eventually like to train under a chef in France but who knows....many things could happen between now and then. What else.... I give to Doctors Without Borders, I firmely beleive in what they do, check up on them.......everyone should give somewhere or else who would ever receive.
- Matthew Poulton
Hi there, Matt Poulton here, this week on Poultonworld, how to plant your very own pie tree that grows a variety of "Ginsters" or "Fray Bentos" pies. You will need- a slection of the pies you wish to grow, a large box, some packing material(possibly bubble wrap or tissue) and my postal address(phone me and I'll give it to you). Firstly; Place all the pies into the box(10 or 12 should do) then surround them with packaging for protection.
- Greg Lamm
What's there to say? I'm 26. I grew up in a little burg named Caldwell, which is just west of Boise. Boise was a great place to grow up, although I didn't get to enjoy the town much before I left. I went from there to Denver, and managed to live in just about every slum in the city over the next 6 years. I went to a music conservatory, made it through 3 years and promptly dropped out.
- Anthony Dolan
I'm 24 and live in London, England but moved here from Ft. Collins Colorado.
- Ross Hutchison
Well, I returned to the States and I already wish I was back in "Paridise"!! I had the time of my life out there on the Motor/Yacht Amazon Express and will be going back soon. The owner will take another cruise begining in late Dec until mid March and either go to the Carribbean or the Indian Ocean.
- Jesus Valencia
Hi I'm Chuy! I'm from Santa Rosa, California but I just moved here to the great city of Chicago in August of '05. I'm chef de cuisine at a hip up and coming restaurant and I love what I do. I do miss California and all of my wonderful friends there, but I'm having the time of my life here in the windy city. I traded the ocean for a lake, and sunshine for snow but a change keeps life exciting. So far, so good...
- Zak
wn free cool template at.
- Hakim
je m'appelle Hakim, je suis tres cooooool avec tout ceux qui ont cooool............ Click Here For Hi5 Hearts.
- Brandon
"I've learned one thing, and that's to quit worrying about stupid things. You have four years to be irresponsible here. Relax. Work is for people with jobs. You'll never remember class time, but you'll remember the times you wasted hanging out with your friends. So, stay out late. Go out on a Tuesday with your friends when you have a paper due Wednesday. Spend money you don't have. Drink til sunrise. The work never ends, but college does." -Tom Petty.
- Ethan
...I'm going to ride this plane out of your life again. I wish that I could stay but you argue. More than this I wish you could've seen my face In backseat staring out the window. I'll do anything for you, Kill anyone for you. So leave yourself intact 'Cause I will be coming back. In a phrase to cut these lips, I love you.
- John Lawson
Create your own visitor map!
- Ryan Meeker
Create your own visitor map!
- Joe Bello
i am a person who is not afraid to be me... if you dont like it tough... i have been told i am a good story teller and always find a way to make people smile... i love to cook because i love to eat... i do it for a living working at the capital grille as sous chef... its going to open in the burgh aug 27th come check it out its a great place!!! HERE WE GO STEELERS HERE WE GO!!!
- David
Grand,yeux clair,allure douce,timide mais amicale.
- Octavio Ycaza
"...i am not necessarily proud of all the things i have learned but i never doubted for a minute that they were all worth learning about..." -Hunter S. Thompson.
- Nick
ok...i'm Italian and that says all!! I like so much having fun with my ex-path friends here,glad i've meet them...i like the local music in a very nice way, i really try my best to dance it :-) Ciao.
- Tom
I'm easy going, artistic, and intuitive. I'can be very friendly, but often find myself adrift in a sea of pretentious wannabes'. If I can trust you, I'll go to the ends of the earth for you. I've been a Culinary Artist my whole life.
- Allard
un trentenaire assumé qui ne renie ni son signe astrologique, ni son passé varié mais sain, de recherches en découvertes de ce ke vous êtes et ki je suis, avec force d'âge de savoir ce ki me va ou ce ki m'intrigue, ce ki revient quasiment au même ! sinon voir oci--)http://phalucifer.musicblog.fr/.
- David Domingues
Un cyborg.
- Joshua
Well, I was born and raised in Salt Lake City (not Mormon). I was and still am a SLC Punk! (yes the movie was based on people I hung out with) I'v toned it down a bit. Moved to SF in '97. I dont know.....what eles....its all a been a blur.....untill I became a friend of Bill W in 2000(Then it all became painfully clear why I drank like I did!!!). OH, I'v been and still am a Chef.
- David Sutton
My personality is summed up in a simple word... blasé (look it up). I'm generally the guy at the party sitting on the sofa or leaning against the wall just watching people. Not that I'm anti-social, I just won't be the one to strike up a conversation.
- David
plein d ambition,assez ouvert y tanbien hablo espanol.
- Erick
I am Erick, graduated from Academy HS (2000), Today I live in Brazil and I am a Chef de Cuisine.
- Marc
Je suis un jeune homme (encore jeune s'il vous plait!!) qui découvre le site et qui aimerais simplement pouvoir partager des délires et se créer un petit goupe de connaissance.
- Peter
Chef with a passion for his work.
- Jesse Mendoza
Love to cook, watch sports, drink cocktails, go out, travel, listen to loud music (not country), sleep, eat, play sports, video games and watch late night tv.... me in a nutshell...
- Ingeborg
Willkommen auf der Seite von.
- Antoine
qui m aime me contacte.
- Dee
About me:..... Honestly, what do you put best that describes you? really... is this just a waste of time or truly a blessing in disguise slowly in time shows u a true friendship? Tell me about me.. not me telling you.
- Joshua Adam
Joshua Adam Garcia was born in New York City and raised in The South Bronx until the age of 12 before relocating to Bergenfield New Jersey. An active musician and gospel singer since the age of five, "THE JAG" knew that Music was his element and God given gift. Fluent in Piano, drums,latin percussion, and sweet tenor vocals, Joshua Adam Garcia began writing and producing music at the age of 13.
- Adwoa Asantewa
Im a 30yr young female who is interested in the uplifting and improvment of my generation.I like simple things like,hanging out, chillaxin with my friends and just talking about whats going on. I am a cook and a mother so my outlook on life is not about bumpin uglies, but about makin moves to uplift my ummah.
- Lane
- Wendell
.....enough about me... lets talk about you... }.