- female
- Sharon Meyer , CN a certified nutritionist, helps clients benefit from the substantial research linking nutrition and health. She is an engaging...
- female
- Judith Ferguson Foreman Judith Ferguson Foreman is a personal chef and a contributing writer for Cary Magazine . She attended the Cordon Bleu...
- Philippe Bironneau Born and raised on the west coast of France, Philippe started cooking professionally while in school to keep busy. While...
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