- Sara Maternini
- Carsten Burggraf
- Dr Walid el Abed
ITIL, PMI certified and more than 11 years of service oriented experience in managing projects, teams, and initiatives related to business data excellence. Specialization in business intelligence, data quality, data modeling, and data architecture type of initiatives. Lecturer on "Data modeling", "computational linguistics" subjects and PhD students' Director at Université de Franche-Comté, Besançon, France. Active member of the research . . .
- Jacob Grier
Barista, freelance writer, close-up magician, and wine bartender; loosely affiliated with the libertarian policy scene in Washington, DC.
- Frederic Thiaw Kine
- Lynette Foo
- Regan Ebert
- Olivier Lemiere
My name is Olivier LEMIERE; I'm living close to Paris, France; I have a M.Sc. in Food Science; I'm Honorary President of the influent alumni network "UniAgro-Grif" in the Paris area; I'm working as KA manager (sales dept.) in a major american food ingredient group;
- Dave Chambers
BestMySpace.com.
- Rich Deaugustinis
I am a seasoned manager in the beverage industry with broad international experience in marketing, sales, finance, strategy, operations and customer management. I have 16 years of experience with The Coca-Cola, spanning engineering, sport marketing and a range of other functions. For the last ten years I have focused on customer management, specifically supporting our business with McDonald's. I aspire to general management opportunities that leverage my broad experience and capabilities.
- Donald Nordeng
- Michaela Baltasar
My secret fantasy is to start my own winery and call it Chateau de Chats. And of course, Meep and Mari would be on the label.
- Leo Gingras
Leo G. Gingras , Chief Operating Officer Mr. Gingras most recently served as Vice President of Soy Processing and Technical Services at Stuttgart, Arkansas-based Riceland Foods, Inc., a farmer-owned cooperative engaged in the processing and marketing of rice, soybeans and wheat, with annual sales of $950-million and a workforce of 1,800.
- Tom Hutcherson
Tom has more than 32 years of equipment purchasing experience in the restaurant industry. With the formation of the KFC National Purchasing Co-op, Inc. in 1980, Tom was hired as a director and was responsible for both equipment purchasing and sales. He maintained this responsibility through 1994. With the creation of UFPC in 1999, Tom’s responsibilities have been concentrated solely on equipment purchasing.
- Heddi Cundle
- Fritz Jakobi
Fritz Jakobi Vice President, Sales Fritz Jakobi has 10 years of client services management experience at Trust Company of America. As vice president of sales, Jakobi is responsible for the secure information processing divisions, sales of transfer agent and registrar services, and asset custody of self-directed IRAs. Previously, Jakobi served as general manager of the transfer agent and secure information processing businesses.
- Joe Hart
Mr Joe Hart Principal Consultant Joe joined CPL in 2005 bringing 24 years of front-line experience in the food and food ingredients industries. Joe joined CPL in 2005 bringing 24 years of front-line experience in the food and food ingredients industries. He held marketing and technical positions with Danisco, Nestlé and Unigate where his areas of focus included anti-microbials, flavours, petfoods, fermented foods and many others.
- Melissa Yerxa
- Alex Maditsi
Alex Maditsi is employed by The Coca-Cola Company as a Senior Director Operations Planning . For the past four years, Mr. Maditsi was a legal Director at Coca-Coal. Prior to his joining Coca-Cola, Mr Maditsi was the Legal director for Global Business Connections in Detroit, Michigan. He also spent time at The Ford Motor Company and Schering-Plough in the USA, practising as an attorney. He is a Fulbright Scholar and a Member of the Harvard LLM Association.
- Jonathan Doughty
JONATHAN DOUGHTY Jonathan is Group Managing Director at Coverpoint Catering Consultancy Ltd and has an extensive background in food service in the shopping centre market and established Coverpoint 15 years ago to develop food service in all major UK shopping centres. Recent projects include developing major food service brands - including the international development of the BP Wild Bean Café - in new centres in Europe and the middle east.
- Bob Blumer
Bob Blumer published The Surreal Gourmet: Real Food for Pretend Chefs in 1992 and hasn't looked back since. Formerly Jane Siberry 's manager, Blumer combined his skills for living well with little money , his artistic talent and his playful interest in surrealism to produce one of the most influential cookbooks of the 90s. The book was a hit and he has been inspiring cooks since with three more volumes.
- Shauna Chrisman
Shauna was a founding member of the Columbus chapter of ISES (International Special Events Society) and served as President of the organization for 2 ½ years. She also served on many ISES committees and her company was nominated for a Gala Award in 2001. In July of 2006, she and her partner decided to dissolve their relationship and Shauna elected to leave the company. However, her desire to remain in the catering industry led her to her largest competitor – MFS Events.
- Roy Edleston
Roy G. Edleston Chairman
- Patricia Czerniak
Patricia Czerniak Managing Director
- Jeffrey Paglia
My daughter Emily 1/1/08 eve
- Rick Barnhardt
Rick Barnhardt Vice President of Supply Chain
- Irial Finan
Irial Finan President, Bottling Investments and Supply Chain Executive Vice President, The Coca-Cola Company Irial Finan is an executive vice president of The Coca-Cola Company and president of Bottling Investments and Supply Chain. Mr. Finan has been part of the Coca-Cola system since 1981. From 2000 to 2003, he served as chief executive officer of Coca-Cola Hellenic Bottling Company SA , our third largest anchor bottler.
- Victor Yih
Family & Friends, Dedicated, Compassionate, Spontaneous, Easy Going,.
- John Martinson
John S. Martinson Co-Founder, Co-Chairman & Co-Chief Executive Officer
- Cynthia McKay
Cynthia has also received awards such as the Entrepreneurial Woman of the Year, the Blue Chip Enterprise Award by the U.S. Chamber of Commerce, and the American Associations of University Women Trailblazer's Award. Cynthia not only receives recognition for her abilities to be a leader in the industry, but hundreds have benefited from Le Gourmet’s success.
- Toby Davidson
Toby Davidson Toby Davidson is a dynamic project management professional with a passion for innovation. Ten years with Loblaw Companies Limited, Canada’s largest grocery retailer, Toby has assisted with the launch of more than one hundred new products annually as well as more than two hundred packaging redesigns.
- Roberta Muir
Roberta Muir - Sydney Seafood School Manager Roberta has managed the Sydney Seafood School (SSS) since 1997. In 2003 she obtained a Master of Arts degree in Gastronomy from the University of Adelaide. Roberta continues to grow both the size and diversity of the SSS program. Her passion for food, wine and foreign culture has led her on adventures in Europe, Asia and the Middle East. Roberta freelances in food, wine and travel writing.
- Lisa Barnes
Lisa Barnes Owner, Petit Appetit
- Simon Esner
Simon has worked in the catering industry for over 25 years. He joined Halliday catering in 1999, playing a pivotal role in the business as it merged with Wilson Storey in 2000 and in growing the subsequent Wilson Storey Halliday. Within BaxterStorey Simon leads the company's dedicated sales team, developing the client base and building relationships with industry partners including facilities management companies and industry consultants.
- Vicente Escribano
Vicente ESCRIBANO > Chief Operating Officer > GS1 Global Office Vicente Escribano is the new Chief Operating Officer of GS1, appointed as of 24th April 2006. April 2006. Mr Escribano, a Spanish national, brings to the GS1 organisation a wealth of deep supply chain experience, from procurement and manufacturing to logistics , gained in top FMCG and service companies like Procter and Gamble, Benckiser, Chep and Pepsico.
- Rudi Selles
Rudi Selles Global Franchise Development Manager Rudi brings 15 years franchise experience, both locally and internationally, to his new role. Of significance, he has experience in negotiating large and complex transactions and in resolving disputes across different cultures. Rudi
- Brian Day
Brian Day Brian Day has degrees in food technology from Reading University, UK, and food science and human nutrition from the University of Florida, USA. Brian worked for 14 years at the Campden & Chorleywood Food Research Association in the UK before joining Food Science Australia. He is currently Client Services Manager for the FoodTech Program as well as Food Science Australia's Key Project Manager for food processing and differentiation.
- Kevin Brown
Kevin Brown Vice President, Finance Mr. Brown joined Filterfresh in November 2004 as Corporate Controller responsible for the preparation of financial statements and management of the accounting and finance staff. In 2006, he was promoted to Vice President, Finance, and his responsibilities expanded to include the Information Technology function.
- Brian McCluskie
Brian McCluskie - President, APV Appointed President of APV in April 2006 Brian joined APV in October 2004 as Vice President Operations. Prior to this, he held a number of senior positions including Global Operations Director with the VITEC Group and General Management and Operations positions at APW Inc., Caradon Plc and Alcan.
- Johnnie Booker
Johnnie B. Booker , Director, Supplier Diversity Ms. Johnnie B. Booker joined The Coca-Cola Company in April 200l as Director of Supplier Diversity. In this capacity, Johnnie is responsible for developing and implementing the Company’s U. S. based supplier diversity program and initiatives to assure contracting opportunities for minority and women owned businesses.