Samuel Cate Prescott

Samuel Cate Prescott

male, deceased (1962)
from Massachusetts, Biologist, food safety, Chemist, Massachusetts Institute of Technology faculty, United States Army soldier…food science, FoodScientist
Samuel Cate Prescott (April 5 1872 - March 19 1962) was an American food scientist and microbiologist who was involved in the development of food...

Philip E. Nelson

male, 74 years old
institute of food technologist, chlorine dioxide, Carl R. Fellers Award, Purdue University faculty, World Food Prize, FoodScientist…food science
Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of...
Marcel Loncin

Marcel Loncin

male, deceased (1995)
French, belgian, Chemical engineer, FoodScientist, Chemical engineering, Food engineering…Belgian food engineer, French food engineer
Marcel Loncin (May 20, 1920-1995) was a Belgian-born, French chemical engineer who was involved in food engineering throughout his career.
Clarence Birdseye

Clarence Birdseye

male, deceased (1956)
Amherst College, American food engineer, Post Cereals, Food Engineering magazine, Babcock-Hart Award, Flash freezing…Food engineering, institute of food technologist, frozen food, FoodScientist
Clarence Birdseye (December 9, 1886 - October 7, 1956), is considered the founder of the modern frozen food industry. Birdseye was born in Brooklyn...

Carl R. Fellers

male, deceased (1960)
University of Washington, from New York, microbiologist, canning, American, microbiology…food science, FoodScientist
Carl R. Fellers (1893 - 1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning...
Stephen S. Chang

Stephen S. Chang

male, deceased (1996)
from Champaign County, Illinois, Fellow of the Institute of Food Technologist, lipid, flavors, from New Jersey, from Kansas…Institute of Food Technologists fellows, food science, FoodScientist, Institute of Food Technologists, Ph.D. in Food Science
Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including...
Bor S. Luh

Bor S. Luh

male, deceased (2001)
Fellow of the Institute of Food Technologist, FoodScientist, American, fruit, food science, technology…Food technology, Institute of Food Technologists fellows, American food chemist
Bor Shium Luh (January 13, 1916-June 4, 2001) was a Chinese-born American food scientist who was known was for his research in fruit and vegetable...

Chi-Tang Ho

male
Fellow of the Institute of Food Technologist, American food chemist, Institute of Food Technologists fellows, Washington University in St. Louis alumni, FoodScientist, chinese…food science
Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and immediately started working...