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- Franco Pacini joined The French Pastry School on August 1st, 2005 as Director of Operations. Franco is responsible for strategy and development of...
- female
- Elaine Kilby Admissions & Career Placement Manager Elaine Kilby joined The French Pastry School in 2007 as Admissions & Career Placement Manager....
- female, 28 years old (Chicago, Illinois, United States)
- Well I have been bullied into updating my profile. Not sure what you all would like to know about me but here it goes. I am a young single Chicago...
- female
- Unflappable. I don't panic at the sight of blood and I give great restaurant recommendations.
- Jacquy Pfeiffer 's dedication to culinary excellence and his commitment to French pastry innovation were employed in prestigious pastry...
- male
- Geoffrey Blount Geoffrey is the owner and Executive Sous Chef/Pastry Chef of Sugar Buzz Pastries. His past work experience includes Executive...
- female
- Erika Webb , Baking & Pastry Arts Instructor Erika Webb began her culinary journey following an inspirational cross continent tour of Europe...
- Keli Fayard , Co-chef and Co-owner Chicagoland native Keli Fayard is a graduate of the Culinary Institute of America where she began her career as...
- male
- Jimmy MacMillan & Terry Crandall • Peninsula Hotel Jimmy MacMillan joined The Peninsula Chicago as Executive Pastry Chef in October 2006. In hi...
- male
- Peter Rios • Fairmont Peter Rios is Executive Pastry Chef at the Fairmont Hotel in Chicago where he creates Asian and Global inspired desserts fo...
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