Franco Pacini

Franco Pacini

Franco Pacini joined The French Pastry School on August 1st, 2005 as Director of Operations. Franco is responsible for strategy and development of...
Elaine Kilby

Elaine Kilby

female
Elaine Kilby Admissions & Career Placement Manager Elaine Kilby joined The French Pastry School in 2007 as Admissions & Career Placement Manager....

Anne Kauffmann

female, 28 years old (Chicago, Illinois, United States)
Well I have been bullied into updating my profile. Not sure what you all would like to know about me but here it goes. I am a young single Chicago...
Lisa O'Keefe

Lisa O'Keefe

female
Unflappable. I don't panic at the sight of blood and I give great restaurant recommendations.
Jacquy Pfeiffer

Jacquy Pfeiffer

Jacquy Pfeiffer 's dedication to culinary excellence and his commitment to French pastry innovation were employed in prestigious pastry...
Geoffrey Blount

Geoffrey Blount

male
Geoffrey Blount Geoffrey is the owner and Executive Sous Chef/Pastry Chef of Sugar Buzz Pastries. His past work experience includes Executive...
Erika Webb

Erika Webb

female
Erika Webb , Baking & Pastry Arts Instructor Erika Webb began her culinary journey following an inspirational cross continent tour of Europe...
Keli Fayard

Keli Fayard

Keli Fayard , Co-chef and Co-owner Chicagoland native Keli Fayard is a graduate of the Culinary Institute of America where she began her career as...

Jimmy MacMillan

male
Jimmy MacMillan & Terry Crandall • Peninsula Hotel Jimmy MacMillan joined The Peninsula Chicago as Executive Pastry Chef in October 2006. In hi...

Peter Rios

male
Peter Rios • Fairmont Peter Rios is Executive Pastry Chef at the Fairmont Hotel in Chicago where he creates Asian and Global inspired desserts fo...