- female, deceased (2004)
- Julia Child (August 15, 1912-August 13, 2004) was a famous American cook, author, and television personality who introduced French cuisine and...
- male, 54 years old
- Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, and Las Vegas. A former executive chef at "Le...
- male, 54 years old
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in...
- male
- Jean-Georges Vongerichten is famous for his Thai-French cuisine. He was born in Strasbourg, France. He is the author of several cookbooks,...
- female, deceased (1992)
- Elizabeth David CBE (December 26, 1913 - May 22, 1992), was a pre-eminent British cookery writer of the mid 20th century. David is considered...
- male, deceased (2003)
- Bernard Loiseau was a French chef. He was born in Chamalières. He decided to become a chef as a teenager, apprenticing at the famous "restaurant T...
- male, deceased (1955)
- Fernand Point (1897 - 1955) was a French restaurateur and is considered to be the father of modern French cuisine. From his restaurant "La...
- male, deceased (1999)
- Richard Olney was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking....
- female, 61 years old
- Ina Rosenberg Garten (born February 2 1948) is an American author, columnist, and host of the Food Network program "Barefoot Contessa". Known for...
- male, deceased (1826)
- Jean Anthelme Brillat-Savarin (April 1, 1755, Belley, France - February 2, 1826, Paris), a French lawyer and politician, was quite possibly the...
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