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- male, deceased (1996)
- Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including...
- male, deceased (1987)
- Emil Marcel Mrak, (October 27, 1901-April 9, 1987), was and an American food scientist and microbiologist who later became Chancellor of University...
- male, deceased (2001)
- Bor Shium Luh (January 13, 1916-June 4, 2001) was a Chinese-born American food scientist who was known was for his research in fruit and vegetable...
- female, deceased (1990)
- Rose Marie Pangborn (1932-1990) was an American scientist, born in Las Cruces, New Mexico. She was a pioneer in the sensory analysis of food.
- male, 71 years old
- Dennis R. Heldman (born 1938) is an American food scientist who is best known for his work in food engineering. For 2006-7, he is president of the...
- male, deceased (2001)
- Samuel A. Goldblith (May 5, 1919-December 28, 2001) was an American food scientist. While involved in World War II, he studied malnutrition, and...
- male, deceased (2001)
- Myron "Mike" Solberg (1930-July 28, 2001) was an American food scientist who was renowned for his collaboration with academia, government, and...
- male, deceased (2006)
- Robert C. Baker (December 29, 1921 - March 13, 2006), was the inventor of the chicken nugget, and a member of the "American Poultry Hall of Fame".
- male
- Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and immediately started working...
- male, deceased (1993)
- Philip K. Bates (July 2, 1902-December 21, 1993) was an American food scientist who was involved in the development of food freezing, dehydration,...
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