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- male
- Mark Bittman is a well-known U.S. cookbook author and food writer. He lives in New York. He is not a trained chef, but came to cooking through...
- male
- Harold McGee writes about the chemistry, technique and history of food and cooking and is the author of two books that explain kitchen science in...
- male, 44 years old
- Eric Ripert , executive chef and co-owner of Le Bernardin in New York, serves as consulting chef for AZUR by Le Bernardin and works closely with...
- male, 54 years old
- Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, and Las Vegas. A former executive chef at "Le...
- male, 56 years old
- Rick Bayless (born 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is, perhaps, best known...
- male
- Jean-Georges Vongerichten is famous for his Thai-French cuisine. He was born in Strasbourg, France. He is the author of several cookbooks,...
- female
- Amanda Hesser is a food writer, editor and cookbook author. She is currently the food editor of "The New York Times Magazine", and the editor of "T...
- male, 46 years old
- Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in...
- female
- Diana Kennedy is an author and authority on Mexican cooking. A native of the United Kingdom, she moved to Mexico in 1957 with her husband, Paul...
- male
- Rick Tramonto 's 30-year restaurant career has been a climb to the stars. "Tramonto is a blend of mad scientist and magician in the kitchen. He is...
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