Chi-Tang Ho

male
Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and immediately started working...

Philip E. Nelson

male, 74 years old
Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of...
Daryl B. Lund

Daryl B. Lund

male, 68 years old
Daryl Bert Lund (born 1941) is an American food scientist and engineer who has served in various leadership positions within the Institute of Food...
Samuel Cate Prescott

Samuel Cate Prescott

male, deceased (1962)
Samuel Cate Prescott (April 5 1872 - March 19 1962) was an American food scientist and microbiologist who was involved in the development of food...
Stephen S. Chang

Stephen S. Chang

male, deceased (1996)
Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including...

Carl R. Fellers

male, deceased (1960)
Carl R. Fellers (1893 - 1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning...

G. Malcolm Trout

male, deceased (1990)
G. Malcolm Trout (March 7, 1896 - November 1, 1990) was an important professor in food science at Michigan State University for almost 50 years. He...

George F. Stewart

male, deceased (1982)
George F. Stewart (February 22, 1908-March 18, 1982) was an American food scientist who was involved in processing, preservation, chemistry, and...
Bor S. Luh

Bor S. Luh

male, deceased (2001)
Bor Shium Luh (January 13, 1916-June 4, 2001) was a Chinese-born American food scientist who was known was for his research in fruit and vegetable...