- male
- Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and immediately started working...
- male, 71 years old
- Dennis R. Heldman (born 1938) is an American food scientist who is best known for his work in food engineering. For 2006-7, he is president of the...
- male, 74 years old
- Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of...
- male, 68 years old
- Daryl Bert Lund (born 1941) is an American food scientist and engineer who has served in various leadership positions within the Institute of Food...
- male, deceased (1962)
- Samuel Cate Prescott (April 5 1872 - March 19 1962) was an American food scientist and microbiologist who was involved in the development of food...
- male, deceased (1996)
- Stephen S. Chang (1918-1996) was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including...
- male, deceased (1960)
- Carl R. Fellers (1893 - 1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning...
- male, deceased (1990)
- G. Malcolm Trout (March 7, 1896 - November 1, 1990) was an important professor in food science at Michigan State University for almost 50 years. He...
- male, deceased (1982)
- George F. Stewart (February 22, 1908-March 18, 1982) was an American food scientist who was involved in processing, preservation, chemistry, and...
- male, deceased (2001)
- Bor Shium Luh (January 13, 1916-June 4, 2001) was a Chinese-born American food scientist who was known was for his research in fruit and vegetable...
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