- Alain Sailhac
Alain Sailhac is the Executive Vice President and Senior Dean of Studies at the French Culinary Institute in New York City, where he has been since 1990. An extremely accomplished chef, Sailhac earned the first ever four star rating from The New York Times while at Le Cygne in the 70s. He went on to be a chef at Le Cirque, The 21 Club and The Plaza Hotel.
- Andrea Immer
Andrea Immer Demystifying wine for the American audience is a worthy goal, and here Master Sommelier Immer (she's one of just 10 women to hold the title) makes an accomplished stab at a difficult task. In chapters such as
- Lee Anne Wong
Lee Anne Wong is an American chef and was one of the last four contestants on the first season of Bravo's reality show, Top Chef. She is currently the food consultant for season three of Top Chef, where her duties include sourcing and styling the ingredients for the various challenges. She also blogs about the show for Bravo as well as doing a webcast, …
- Dominick Cerrone
Dominick Cerrone is the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology and intends to incorporate more technology in the Institute's programs.
- Divya Gugnani
Divya Gugnani Vice President Pequot Ventures Divya Gugnani , a Vice President, joined Pequot Ventures in 2006, where she focuses on information technology investments. Previously, Ms. Gugnani was at Millennium Technology Ventures, where she made secondary direct investments in information technology and software companies.
- Amanda
i am floral and EXTRA spicy. i like to drink (coffee, beer and wine), eat (good food) and laugh by whatever means possible. i live for the mountains, snow, ocean and sun. long bike rides in the sun soothes my soul and mind. brie cheese and i get along, so do burritos, avocados, ice cream and bananas. my dog is like a toddler, she's my baby. she likes baby carrots and sleeping under the covers.
- Mandy Patinkin
Mandy Patinkin's Lionel train layout is featured in the October 2000 edition of Classic Toy Trains magazine. Back issues can be ordered here . (Mandy was also featured in the March 1996 edition of Classic Toys Train magazine in a story about toy trains on television.) Mandy worked for David E. Kelley Productions once again when he guest starred on the May 21, 2001 episode of Boston Public playing the parent of a home- schooled student.
- Anne
I am a chef; I burn food all the time. I am a hopeless romantic; I have been burned by love. My first impressions are usually right; I often ignore them. The book is always better; I always see the movie. I love junk food; I eat health food. Working out invigorates me; I always have an excuse not to go to the gym. I love being up early; I always sleep in. I like to learn about myself; I am scared of what I might discover.
- Michelle Doll
kind of tall and goofy.
- Noah
Breaks DJ/Chef from Rochester, NY, hailing from the NuRoc Crew, BreaksFM, The Footclan, and Bad Mojo Productions.
- Nick Benz
Most of my week I spend buried in a basement making yummy food for New York's finest. It's fun, but nothing like those painful shows hells kitchen or top chef. On my days off I try to get all the productive things done as soon as possible so I can spend the rest of the time as a degenerate. Other than that I recently planted the best herb and tomato garden in New York.
- Nick Grossman
I am a temporary configuration of borrowed matter who enjoys silver-based experimental photography, cooking, language, amateur theoretical physics, bacon, and things that are plaid. I'm trying to sort out the rest as I go.
- Sandra
How I made my profile:.
- Jacqueline Lombard
Chef. Sommelier. Comic. Poet. Music Addict. Food Addict. Wine Addict. Sex Addict. Beach Bum. Yoga Buff. Reckless Driver. Fearless Leader. Friend. Sister. Fairy Godmother.
- Nicola Sherrill
I disagree with sea level...
- Tony Lamberti
I'm living in Greenpoint, Brooklyn. I'm 23 and a Pastry Chef. I love music not all of it mostly dance, I can't stand a ride on the subway without music it's great to avoid the bums askin for money and the silence of the ride. I'm a member of Heritage Of Pride it's the organization that does the GLBT Rally, Parade, and Dance On the Pier among other things. I'm also a member of the Human Rights Campaign fighting for Civil Rights of all GLBT people everywhere.
- Hanna
Video games accompanied by good friends and beer. READ, watching bad movies, www.ruthlessreviews.com, kitchen cuts and burns, general slacking and procrastinating, music...
- Andrew Hnatko
I can cook you the best meal you'll ever eat.
- Pat Tubbs
if ya dont know, ya don't need to know !
- Lawrence Norton
Raised by Chinese Boxers I now have a dependency on saltwater and Polish art films.
- Travis
i took these pictures- http://www.flickr.com/photos/sinodios.
- Michael Kelsey
Why do we fall? So we can learn to pick ourselves up.
- Chris McLaughlin
You Are 90% Evil.
- Rich
So Basicly I Was Just Wondering When We Were Going To Get Married, Because I apologize to you if I don't seem real eager to jump into a forced awkward intimate situation that people like to call dating. I don't like the feeling.
- Marisa
i could never have enough room to list all of my favorite music. i have no middle name. sometimes i dream stuff and it comes true. gay men love me. i curse like a sailor. i make a perfect croissant. i like the smell of rain. i have pointy elbows. i hate when people clap along with music. i will do anything for my friends. artichokes and strawberries are my favorite foods. i rode a ferris wheel for the first time at age thirty. i'm super picky.
- Nicole Sell
A guy walks into the psychiatrist's office wearing only Glad Wrap shorts. The shrink says, "Well, I can clearly see you're nuts.".
- Michelle Vitale
Well I am a student at the French culinary school's partner ALMA in Colorno Itay. I love everything about y life and I cant seem to ever stop laughing. I love music, dance, acting, and of course cooking.
- Judd Antin
- Joe Alter
Hot! Hot! HOT!!! So I'm finishing my last freaking day of vacation and I realize that I don't have a friendster profile. It's like I've been living a lie my whole life. Be patient with me I have a lot of catching up to do.
- Jake
Find out Why.
- Christopher Peterson
:shrug:.
- David Kresner
Recently graduated from Yoga teacher training. Shopping myself around to studios. I'm a chef with Back to Earth Organic Catering. Been cooking prfessionally for 14 years. Former painter/Art Historian. Still keep up on the scene. Been going to lots of live music lately. New stuff and revisiting old friends. I'm pretty much an intellectual/geek with too many subjects that I love to get into heated debates about to mention.
- David Puchta
I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war that the bright daybreak of peace and brotherhood can never become a reality... I believe that unarmed truth and unconditional love will have the final word. - Martin Luther King Jr.
- Brian
What Is Your Battle Cry?
- Fang
not much.
- Jennifer Bottoms
Thanks for visiting my page. I'm a pretty simple person who's trying to live life to the fullest - have fun, go out, meet new people, see and do things in the city that I've never done before (even though I've lived here most of my life). I'm here to meet new people - specifically positive people -- people with dreams and ambitions who want to improve themselves in some way. After all, nobody's perfect.
- Todd
I'm lucky enough to do what I love for a living -- cook beautiful food. It keeps me busy, but it's not my entire life. When I am not in the kitchen cranking out meals at one of the top restaurants in NY, I love to go out to eat, read a good book, hit the gym and just explore. I'm up for anything and can keep up with the best of `em. Like, if you wanted to check out modern interpretive dance, I'd be game, as long as I didn't have to wear the tights.
- Juliana
My name is Juliana, my friends call me Jewelz. I have my culinary degree, I love to cook & always have. I've been cooking since I was little for friends and family. I'm working right now for a company called Bella Cucina in Grand Central Market. I'm also taking restaurant management courses. I want to make something of myself.
- Megan
it all just passes by, without saying a word, without making a sound .......................................................................................................................................................................................................................................................................................................
- Keith
Good or Bad... Right or Wrong...I have always been a passionate person. As a result of this condition (and some God given talent) I am a Freelance Chef and Musician/Songwriter who lives in Manhattan. I love live music and there's never a dull moment in "the city that never sleeps". My friends tell me I care too much... In my opinion they don't care enough...ahh...but who's to say which is right.