- male, 83 years old
- Paul Bocuse (born on 11 February, 1926 in Collonges-au-Mont-d'Or near Lyon) is a French chef, considered one of the finest cooks of the 20th...
- male, deceased (1935)
- Georges Auguste Escoffier was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is...
- male, deceased (1833)
- Marie Antoine (Antonin) Carême, was a French chef and author. He is well known for greatly simplifying and codifying the style of cooking known as "...
- female, 50 years old
- Juliette Rossant (born 1959) is an American author, journalist, and poet, best known for her writings about top-grossing celebrity chefs about whom...
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