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- male, 49 years old
- Mario Batali Mario, whose original career path had him studying the golden age of Spanish theater at Rutgers University, took his first bite of...
- male, 35 years old
- Grant Achatz (born 1974) is an American chef and restaurateur who is considered to be on the cutting edge of the movement of menu item construction...
- male, 54 years old
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in...
- male, 39 years old
- Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a disciple of Spanish chef Ferran Adria and a leading American...
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- Rick Tramonto 's 30-year restaurant career has been a climb to the stars. "Tramonto is a blend of mad scientist and magician in the kitchen. He is...
- Sam Choy is a chef, restaurateur, and television personality known as the co-founder (along with Alan Wong) of "Hawaii Regional Cuisine". Choy and...
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- Andrea Immer Demystifying wine for the American audience is a worthy goal, and here Master Sommelier Immer (she's one of just 10 women to hold the...
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- Lynne Rossetto Kasper is a James Beard Award-winning food writer and host of the American Public Media radio show The Splendid Table. Kasper's...
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- Kermit Lynch is an American wine importer and winemaker based out of Berkeley, California. He is the author of "Adventures on the Wine Route" which...
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- Steven David Raichlen is an American barbecue chef, author and TV host. He is the author of twenty-five books, mainly centering around barbecue...
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