Heston Blumenthal

Heston Blumenthal

male, 43 years old
Michelin Guide starred restaurants and chef, television chef, Old Latymerian, moleculargastronomy, El Bulli, Caterer and Hotelkeeper
Heston Blumenthal OBE (born May 27, 1966, in High Wycombe, near London) is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant...
Harold McGee

Harold McGee

male
Yale University, Fermi National Accelerator Laboratory, nature, Food writer, Health, Denver Natural History Museum…moleculargastronomy
Harold McGee writes about the chemistry, technique and history of food and cooking and is the author of two books that explain kitchen science in...
Grant Achatz

Grant Achatz

male, 35 years old
james beard foundation, Culinary Institute of America alumni, moleculargastronomy
Grant Achatz (born 1974) is an American chef and restaurateur who is considered to be on the cutting edge of the movement of menu item construction...
Wylie Dufresne

Wylie Dufresne

male, 39 years old
French American, Colby College alumni, colby college, james beard foundation, wd~50, Jean Georges…moleculargastronomy
Wylie Dufresne is the chef and owner of wd~50 restaurant in Manhattan. Dufresne is a disciple of Spanish chef Ferran Adria and a leading American...
Ferran Adrià

Ferran Adrià

male, 47 years old
El Bulli, chef, Chef De Cuisine, Catalan cuisine, culinary foam, moleculargastronomy
Ferran Adrià Acosta is a chef born on 14 May 1962 in L'Hospitalet de Llobregat, Barcelona, Catalonia, Spain. He is the famed head chef of "El B...
Alton Brown

Alton Brown

male, 47 years old
good eats, chef, television chef, Iron Chef America, Food Network, scientific…moleculargastronomy
Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show...

Peter Barham

male
moleculargastronomy, physicist, The Science of Cooking, public understanding of science, Polymer physics, Academic of the University of Bristol
Prof. Peter Barham is a Professorial Teaching Fellow in Physics at Bristol University and author of the book "The Science of Cooking" (ISBN...
Homaro Cantu

Homaro Cantu

male
beets, Iron Chef America, nitrogen, canon, i560, wonton…moleculargastronomy
Homaro Cantu, inventor, entrepreneur, chef, and leader in the field of molecular gastronomy operates the Cantu Designs Firm in Chicago, Illinois,...
Nicholas Kurti

Nicholas Kurti

male, deceased (1998)
Frozen Florida, Royal Society, microwave oven, University of Oxford, Fellow of the Royal Society, hungarian…gastronomy, moleculargastronomy
Professor Nicholas Kurti FRS (May 14,1908 - November 24, 1998) was an Hungarian-born physicist who lived in Oxford, UK, for most of his life. Born...
Kenneth Udut

Kenneth Udut

male, 37 years old (Naples, Florida, United States)
MySpace user, speaks English, Spock Top 500, spock.com, linkedin.com, Naymz.com…moleculargastronomy
offers Naples Online Marketing, Collier County's Electronic Village at http://free.naplesplus.us also animal trapping company, Excel guru,...