Paul Bocuse

Paul Bocuse

male, 83 years old
Michelin Guide starred restaurants and chef, soupe aux truffes, Collonges-au-Mont-d'Or, nouvellecuisine, chef, Restaurateur…haute cuisine
Paul Bocuse (born on 11 February, 1926 in Collonges-au-Mont-d'Or near Lyon) is a French chef, considered one of the finest cooks of the 20th...
Bernard Loiseau

Bernard Loiseau

male, deceased (2003)
nouvellecuisine, chef, French, Michelin Guide starred restaurants and chef, Claude Verger, Mérite agricole…fusion cuisine, cuisine classique, French cuisine, cuisine
Bernard Loiseau was a French chef. He was born in Chamalières. He decided to become a chef as a teenager, apprenticing at the famous "restaurant T...
Eckart Witzigmann

Eckart Witzigmann

male, 68 years old
Michelin Guide starred restaurants and chef, Tantris, chef of the century, nouvellecuisine, Bad Gastein, chef
Eckart Witzigmann (July 4, 1941-) is an Austrian chef who promoted French Nouvelle Cuisine in the German-speaking world. After his...
Fernand Point

Fernand Point

male, deceased (1955)
Michelin Guide starred restaurants and chef, chef, michelin guide, French, French cuisine, Ma Gastronomie…father of modern French cuisine, nouvellecuisine
Fernand Point (1897 - 1955) was a French restaurateur and is considered to be the father of modern French cuisine. From his restaurant "La...
Alfons Schuhbeck

Alfons Schuhbeck

male, 60 years old
bavarian cuisine, Johannes B. Kerner, Italian cuisine, nouvellecuisine, Alfons Karg, Südtiroler Stuben
Alfons Schuhbeck was born on 2. May 1949 in Traunstein,Upper Bavaria, Germany is one of Germany’s top chefs, as well as being a writer, re...

Richard Olney

male, deceased (1999)
painter, writer, French, Chez Panisse, provence, editor…French cuisine, California cuisine, nouvellecuisine, Cuisine et Vins de France
Richard Olney was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking....

Raymond Sokolov

male, 68 years old
New York Times, The Saucier's Apprentice, Wadham College, Oxford, The Wall Street Journal, Fulbright Scholar, Harvard College…nouvellecuisine
Raymond Sokolov (born Detroit, Michigan 1 August, 1941) is a journalist who has written extensively about food. He currently writes the "Eating...

George M. Taber

male
judgment of paris, entrepreneur, journalist, American, wine, Paris Wine Tasting of 1976…nouvellecuisine
Journalist and entrepreneur George M. Taber was a reporter and editor with "Time" magazine in the United States and Europe for 21 years, working in...