- female, 25 years old (Lyon, France)
- female, 24 years old (dupo, Illinois, United States)
- female
- Diana Dillard Chef Diana Dillard graduated from the Culinary Institute of America in 1985. Her chef experience includes positions as Executive...
- female
- Joy Gulmon-Huri Program Manager She began her career with Seattle Central Community College over 30 years ago, working in many departments...
- male
- Regis Bernard Pastry Chef Instructor A native of France, Pastry Chef Bernard's career began at age 14 when he began a three-year apprenticeship...
- male
- Karl Wenzel , President, The Sanibel Restaurant Group, Inc. Prior to joining The Sanibel Restaurant Group, Mr. Wenzel served as President of...
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