- Chef Selz was a lecturing Instructor in culinary arts at The Culinary Institute of America (CIA). Chef Selz taught Culinary Skill Development, a...
- Chef Ivan Flowers has created extraordinary cuisine for some of the finest restaurants in Arizona, including T. Cooks at Scottsdale's Royal Palms...
- Chef David Nelson David began his career in 1971, at the age of fourteen, as a dishwasher at a small Country Inn in New Hampshire where he grew...
- Chef Yek serves as a program coordinator and faculty member for UC's Culinary Arts and Science Program.Chef Yek was born on the island of Penang,...
- male (Cluj-Napoca, Romania)
- Dr. Peter James aka Boffin1157 born in the late 1950's in the United Kingdom. I currently live, work, and tutor in Northern Romania. I am engaged...
- male
- Rudy Garcia - 2005 Chef of the Year Executive Chef / Instructor Los Angeles Mission College Sylmar, CA
- male
- Christopher Koetke has been a culinary instructor at The School of the Culinary Arts of Kendall College since January 1998. In 2002, he was named...
- male
- Billy Redd , CEC Chef Billy Redd has joined the GCCC Culinary Management team this year as our instructor for the à la carte luncheon series, FSS 2...
- male
- Simon Gault simon@kiwithunder.com Simon Gault is a high profile, very successful Chef. His early aviation activities were as a glider pilot with...
- female
- Renee Zonka began her culinary career as a young girl using her mother’s light bulbs to cook grilled salami sandwiches. It became quite apparent th...
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