- male, 43 years old
- Heston Blumenthal OBE (born May 27, 1966, in High Wycombe, near London) is the chef and owner of The Fat Duck, a three-Michelin-starred restaurant...
- male
- Albert Roux (born 1936) is a French-born restaurateur working in Britain. Roux, the son of a "charcutier", was born in Carolles and moved to London...
- male
- Galton Blackiston is an English chef, born in Norfolk. The restaurant of his north Norfolk hotel, Morston Hall, is Michelin starred and has 3 AA...
- female, 69 years old
- Prue Leith OBE, Founder, Leith School of Wine Prue Leiths name is synonymous with fine food. She has been a TV-cook, broadcaster, columnist,...
- male, 47 years old
- Alan Yau, OBE (born 1962) is a restaurateur who launched the Wagamama food chain in the United Kingdom. The chain is acclaimed with re-inventing...
- male
- The Moulin de Mougins is a celebrated restaurant, situated in an abandoned mill ("moulin") in the inland French Riviera town of Mougins. Founding...
- male
- Ken Ohlinger is the new Executive Chef at the Lake Placid Lodge. He comes from Blackberry Farm, another Relais & Chateau, where he spent the past...
- (Charleston, South Carolina, United States)
- Tory McPhail Commander's Palace A native of Ferndale, Washington, Tory McPhail spent much of his childhood working on the land and in the...
- male, deceased (1955)
- Fernand Point (1897 - 1955) was a French restaurateur and is considered to be the father of modern French cuisine. From his restaurant "La...
- male, 43 years old
- Gordon Ramsay (Fee Group £16k - £25k) Scottish by birth, Gordon was brought up in England after his parents moved south to Stratford-upon-Avon. H...
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