- male, deceased (1982)
- Arthur Bryant was a purveyor of Kansas City barbecue who operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in...
- male, deceased (2006)
- Robert Carrier OBE (born November 10, 1923, died June 27, 2006) was a chef, restaurateur and cookery writer.
- male, deceased (1943)
- (Xavier) Maurice Boulestin was a chef, one of the outstanding French restaurateurs of his generation and the author of several cookbooks that...
- male, 51 years old
- Susur Lee (b. 1958) is a celebrated chef based in Toronto, Ontario. He was born in Hong Kong, the youngest of four children. He served his culinary...
- male
- Marcel Desaulniers is the chef and part-owner of the Trellis Restaurant in Williamsburg, Virginia. He has hosted several television cooking shows...
- male
- Frank Pellegrino is an American actor and restaurateur. Born in East Harlem, Pellegrino has often acted in law and gangster-themed film and...
- male, 60 years old
- Alfons Schuhbeck was born on 2. May 1949 in Traunstein,Upper Bavaria, Germany is one of Germany’s top chefs, as well as being a writer, re...
- male, 56 years old
- David Robinson (born 2 April 1953 in Woburn, Massachusetts) was the drummer for a number of rock bands including The Modern Lovers, DMZ, The Cars,...
- male
- Michael Romanoff (born Hershel Geguzin) was a Hollywood restaurateur and actor born 20 February 1890 in Lithuania. He died of a heart attack in Los...
- male
- Milad Alexandre Mack Atala, also known as Alex Atala, is a chef and former DJ who runs the restaurant D.O.M. in São Paulo. He is praised for t...
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