- Sara Moulton
Sara Moulton is the executive chef of "Gourmet magazine" and was host of the Food Network show "Sara's Secrets" and "Cooking Live". After graduating from the University of Michigan in 1974 with no plans for a career, Moulton attended the Culinary Institute of America. She then worked in restaurants in Boston and New York City and as an apprentice in Chartres, France.
- Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall (born January 14 1965) is a British celebrity chef and TV presenter, noted for his mildly eccentric antics and back-to-nature philosophy. Born in London and raised in Gloucestershire, Fearnley-Whittingstall first became interested in cookery as a young child but he chose to study at St Peter's College, Oxford University, after attending Eton College, …
- Harold Dieterle
Harold Dieterle, III (born 1977), of West Babylon, New York, USA, was the winner of the first season of the Bravo cable television network reality television program "Top Chef". A 1997 graduate of the Culinary Institute of America, he was a sous-chef at the Harrison Restaurant in New York City before leaving that position in early 2006 to plan the opening of his own restaurant. His restaurant, "Perilla", opened in May 2007 in New York City.
- Lauren Lee Smith
Lauren Lee Smith (born June 19, 1980 in Vancouver, British Columbia, Canada) is an actress now living in the United States. Being the stepdaughter of a documentary filmmaker, Lauren traveled around the world with her family. When she was 14, her family moved to Los Angeles, California. There, she began a modeling career. At the age of 19, she was cast in a featured role in the remake of "Get Carter".
- Mary Jo Eustace
Mary Jo Eustace (born 19 August 1957) is a Canadian actress, singer and sous-chef best known as co-host of the Canadian cooking TV series "What's for Dinner?" and, more recently, as the former wife of Dean McDermott. Eustace was born and raised in Toronto. She attended Jarvis Collegiate Institute and McGill University studying English. She later graduated from George Brown College's culinary program.
- Eric Aubriot
Eric Aubriot is a chef currently from Chicago, Illinois, USA, who has twice been nominated for the James Beard Rising Star award. Having opened three restaurants in Chicago's bustling north side - Aubriot and Tournesol, and, more recently, Fuse - Aubriot is the darling of some food critics of Chicago. Eric began his career training under culinary icon Michel Guerard at the Michelin Three-Star Les Pres d'Eugenie in Eugenie Les Bains, France, …
- Juan-Carlos Cruz
Juan-Carlos Cruz (born ?) is a celebrity chef on Food Network. He hosts Calorie Commando and Take it Off (now titled "Weighing In") on the network. Juan-Carlos lost 43 pounds on a Discovery Health show called Discovery Health Body Challenge, which made him change directions from being a pastry chef to do low-calorie cooking. Cruz graduated in 1993 from the California Culinary Academy. In 1994 he started working at the Stanford Park Hotel, as a pastry chef.
- Charlie Ayers
Charlie Ayers is a chef best known as the former executive chef for Google. His success there was widely publicized in magazines, and the book "The Google Story" by David Vise dedicated an entire chapter ("Charlie's Place (chapter)") to Chef Charlie. By the time Charlie left Google in 2006, he and his team of five sous chefs and 150 employees in 10 cafes across the company’s headquarters campus in Mountain View, CA were serving 4,000 lunches and dinners daily.
- Joe Andersen
- Heath Cates
Heath Cates Executive Sous Chef Executive sous-chef Heath Cates developed a passion for food in his home town of Vernon, BC. After completing his formal training in Kelowna, Heath moved to the coast to pursue his dream of becoming a mainstay on Vancouver’s culinary scene. Having spent time at various hotspots like Brix, Raincity Grill, Glowbal and Sanafir, Heath has found his home at GoldFish.
- Rodney Garrison
good times, good tunes, good firends, good food & good fun.
- Seth Walker
i hate what i have become to excape what i hated being. "I want to know everything, I want to be everywhere, I want to fuck everyone in the world, I want to do something that matters." "How can i it wants me dead and god-damn this noise inside my head.".
- Brian Byington
Hi my name is Brian i am 25 years old, I am chef. One day I will open my own custom motorcycle shop.I will even let Krissy work there .... I love anything with 2 wheels.I am also in to motorcycle freestyle..I also love reggea/punk and hardcore music. I am also married to my beautiful Wife Krissy she is the best thing that has ever happened to me.I Just had my first child on June 28th 2007.
- Marcus Oliver
Wake up, drink coffee. GO, GO, GO. drink beer. Sleep.
- Jarad
I cook for a living, working seemingly unreasonable hours to most people. But I am drawn to the craft, the farmers and their amazing products, and creating memories. Megan and I share what little free time we have together hanging out with our dog Sage.
- Joey Lamb
small town from Mississippi, culinary school, live in nashville, sous chef for a living, sports, hunting, fishing, golf, music, concerts, family, friends, love, the river, i miss my bikes.
- Nikki Collins
- Nate
I am a Sous chef. I love to cook almost as much as I love music. I play the drums on my free time. I like going to concerts and live shows. I'm a Metal Head. the heavyer the better. I like sports, the outdoors, hiking, backpacking, fly fishing, and 4 wheeling.
- Lev Shulman
first off i have a sister.............................................................that said, about me. i'm a pretty simple person. I love spending time with my girlfriend Lora, who i am absolutely obsessed with! i also spend time chilling with friends, staying at home or having an all nighter in the city. I feel that you should live for nights you wont remember with friends you will never forget.
- Nick Christian
I wish I had laser-beam eyes and an army of monkeys..... maybe train the monkeys to ride ligers and dress them in plate mail....... that would be awesome!!
- Scott Robertson
Get this FREE MySpace layout and more at.
- Jen
i have a culinary diploma and a real sweet record collection...once i woke up on a bag of lettuce...mmm...iceberg, my favorite.
- Marc Rollins
Im a 22 year old college student in st. louis mo. i was born in springfield missouri and traveled alot as a kid. spent most of my life in indiana. Greensburg, Ft. Wayne, and Westfield to be exact. no im not a military brat either. i moved here in 6th grade and this is what i call home now. i started over too many times as a kid and refuse to do it anymore.
- James
I'm 30 A Sous Chef And Live In Salisbury N.C. I Love Anything To Do With Sun, Moon And Stars. I'm A Chef. I Love To Cook And Show Off. Thats My Thing. (BAM) I'm A Down To Earth Guy. I Like To Go Boating, 4-Wheeling, Cooking, Cars, Computers, Chillen And Just Having A Great Time.
- Brian Schulz
I was born and raised in southeast Kansas in the little city of Pittsburg. I went to Pitt State for a couple of years before deciding to move to the big city to pursue a culinary arts degree. I have a little under one year left in a three year program. It has flown by and I've had a blast! I hope to open up my own restaurant shortly after I get out of the program, but for now I work at a local casino up here.
- Dave Belliveau
I'm a Sous Chef at Roy's, and plan on owning my own restaurant one day. I'm very laid back, but when its go time i can flip the switch and kick some butt! I'm the kinda guy who half the time wants to just relax at home or go out to eat at a nice restaurant, but the other half of the time ill party my ass off. I love golf, and ill never turn down a shot of jager. I'm a nice guy if there is such a thing. Go ahead, Try and corrupt me haha!
- Jake Plahuta
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- Patrick Carroll
I'm normally a quiet guy. However I do have a bit of a wild side. Mostly I enjoy hanging out with my friends, surfing, cooking (I am a chef), practicing Kung Fu, or seeing a game. If it doesn't suck I'll pretty much do it. I was born and raised in Albany, NY and then later moved to Miami, FL for college. I've been all over the world just to experience something new. Now I'm in Sterling, VA with my family.
- Matthew Smith
Driven, Exacting, intoxicating(ed) and humorous... Currently Back in ny, havent been home for like 4 years. ithaca is fun, just left a shitty job at a nice hotel. Looking forward to fall in the FLX...
- Aaron
cool, laid back, easy going person.
- Dee Cole
I'm cute and I like to have fun.I work hard so I play hard.
- Shaquana
I'm a nice girl from New York. who loves a to cook and swim. I'm a laid back type of person, who is very carring and loving. But i don't take any mess from anyone.
- Chris
Whats up everybody. Well Im out of Atlanta and haved moved to Jacksonville Fla. Im still married and lovin it. Im also a chef at a really nice Country Club in fla.
- Rachael Wong
There are days when I love my life and there are days when I hate it. There are days when I know exactly what I want and go after it and there are days when I am so lost that I couldn't find my own shadow without a compass and a map. But that's life and I wouldn't have it any other way. Take the good with the bad, the passion with the pain, because a life without passion is a life not worth living. So take pride in what you do, whatever you do.
- Kamika Carrington-Lake
From Brooklyn NY, moved to Las Vegas about 2 years ago,. After graduating from Culinary Institute of America. I'm a chef at the StripSteak at Mandalay Bay. I'm going to UNLV for my Bachelors. I'm a homebody. but I love to go out with my good friends.
- London Davis
FIRST OF ALL, IT'S VERY RUDE WHEN YOU EMAIL A PERSON, THEY LOOK AT YOUR PROFILE, AND DON'T REPLY WITH ANYTHING. THAT JUST MAKES A PERSON EMAIL YOU AGAIN WITH SOMETHING LIKE " YES OR NO". JUST USE COMMON COURTESY AND REPLY BACK EVEN IF IT'S TO SAY "NO THANK YOU OR SURE WHY NOT".
- Leonard
I am very open minded and very easy going. I am pretty much up for anything. I really like going to the movies and going out with friends. I work alot of hours but i still find time for that special woman in my life. I am not into playing games. I am looking for a friend, possibly more, but i am ok with casual enconters if that is what you're looking for.
- Matt Liggett
check it out. I am a father. I have a hot fiance named Carol. I have a new daughter that is going to cause me more trouble then anyone in this world when she hits her teens. I am a Room Chef at the Gold Strike Casino. I have made it pretty high up the corporate chain at a fairly early point in my career. Aside from that I have ran three restaurants in my young career. Being a Chef is my life.
- Kimberley Woodward
WELL NOT ALOT TO SAY, I'M FULL OF LAUGHS AND HAVING A GOOD TIME.
- Derek Wilder
My name is Derek, I moved back to grayling a few months ago and Im just wondering where everyone went. I used to have plenty of peeps to hang with. I just thought myspace would give me something to do other than party and work.