- male
- Sandor Ellix Katz (aka Sandorkraut) is a culinary author and self-proclaimed "fermentation fetishist."
- male, deceased (1917)
- Eduard Buchner was a German chemist and zymologist, the winner of the 1907 Nobel Prize in Chemistry for his work on fermentation. He was born in...
- male, deceased (1940)
- Arthur Harden (October 12 1865-June 17 1940) was an English biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon...
- male, deceased (1952)
- Chaim Azriel Weizmann November 27, 1874 – November 9, 1952) was a chemist, statesman, President of the World Zionist Organization, first Pr...
- male, deceased (1909)
- Emil Christian Hansen was a Danish fermentation physiologist. Born in Ribe, he financed his education by writing novels and he was awarded a gold...
- male, deceased (1903)
- Thomas Bramwell Welch (December 31, 1825 - 1903) was the discoverer of the pasteurization process to prevent the fermentation of grape juice. Welch...
- male, deceased (1956)
- Carl Alexander Neuberg (1877-1956) was an early pioneer in biochemistry, and often referred to as the Father of Biochemistry. He was the first...
- male, deceased (1987)
- John Howard Northrop (July 5 1891 - May 27 1987) was an American biochemist who won the Nobel Prize in Chemistry in 1946 (with James Batcheller...
- male, deceased (1734)
- Georg Ernst Stahl (October 21, 1660 - May 24, 1734), was a German chemist and physician. He was born at Ansbach. Having graduated in medicine at...
- male, deceased (1904)
- Emile Duclaux (June 24, 1840 - February 5 1904) was a French biologist and chemist who was born in Aurillac. In 1862 he was an assistant in the...
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