- male, deceased (1985)
- James Beard (May 5, 1903-January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American...
- male
- John Thorne is a culinary writer born in Quincy, Massachusetts who has written several best selling books on gastronomy. A college dropout, he...
- male, deceased (1826)
- Jean Anthelme Brillat-Savarin (April 1, 1755, Belley, France - February 2, 1826, Paris), a French lawyer and politician, was quite possibly the...
- male, deceased (2003)
- Alan Eaton Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the...
- male, deceased (2003)
- Bernard Loiseau was a French chef. He was born in Chamalières. He decided to become a chef as a teenager, apprenticing at the famous "restaurant T...
- male, deceased (2000)
- Craig Claiborne was a restaurant critic, food writer and former food editor of the "New York Times". He was the author of numerous cookbooks and an...
- male, deceased (1998)
- Professor Nicholas Kurti FRS (May 14,1908 - November 24, 1998) was an Hungarian-born physicist who lived in Oxford, UK, for most of his life. Born...
- male, deceased (1956)
- Maurice Edmond Sailland (Angers, France October 12, 1872 - Paris, July 22, 1956), better known by his pen-name Curnonsky (nicknamed 'Cur'), and...
- male
- Plato (also Plato Comicus) was an Athenian comic poet and contemporary of Aristophanes. None of his plays survive intact, but the titles of thirty...
- male, deceased (2003)
- Manuel Vázquez Montalbán was a prolific Spanish writer: journalist, novelist, poet, essayist, anthologue, prologist, humourist, critic, as well as...
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